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Spanish Charcuterie

An Introduction to Spanish Chorizo

If you love Spanish dishes, Chorizo pronounced ‘chor-eetho’, is one of those versatile ingredients that can be added to a whole host of dishes and cooked in a variety of ways. It can be roasted, fried, sautéed, grilled or just sliced and eaten as a tapa. In any self-respecting Spanish household you will find it in soups, stews, casseroles, paella dishes, Read More…