Cured meats or ’embutidos’ form an integral part of the Spanish diet and good quality Spanish Chorizo & Salchichon is either eaten as a ‘tapas’ or used in cooking for a number of popular recipes. Our range of Spanish Chorizo cured sausage and Lomo come from a family-run company in Salamanca. The company demands the highest standards and offers some of the best cured meats we have tasted.

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