Description

DeRaza 100% Iberico Bellota Ham is a premium Spanish whole ham produced from 100% Iberico Bellota pig and cured for a minimum of three years. Rich, distinctive and made for slow enjoyment, it is an impressive example of one of Spain’s most celebrated cured meats.

What makes this Iberico Bellota Ham special?

The quality begins with the 100% Iberico Bellota ham itself. The long curing process then allows the ham to gradually develop the characteristic aroma, texture and depth of flavour associated with traditionally cured Iberico products.

Each ham undergoes a minimum curing period of three years, giving it plenty of time to mature and develop its distinctive cured character.

Every piece is also individually identified according to the Iberico Quality Standard RD 4/2014 and the product is certified by CALICER, providing traceability and assurance of its classification.

Ready to eat, this whole ham is ideal for special occasions, celebrations and entertaining. For the best experience, carve it into very thin slices and allow the ham to come to room temperature before serving, helping its texture and flavour show at their best.

Serve simply on its own or as part of a Spanish spread with Manchego cheese, olives, almonds and good bread. It also makes an impressive centrepiece when presented on a traditional ham stand and carved as required.

Care Instructions

Store the unopened ham in a cool, dry place. According to the producer’s specification, refrigeration is not required and the product has a stated shelf life of 12 months.

Once you begin carving, it is good practice to protect the exposed surface from drying out. A piece of the ham’s own fat can be placed over the cut surface before covering the ham with a clean cloth.

For easier and safer carving, we recommend using a suitable ham stand and a long, flexible ham carving knife.