Description

Description

DeRaza 50% Iberico Cebo Shoulder is a traditional Spanish cured shoulder made from 50% Iberico breed pork. Ready to eat and presented whole on the bone, it is an excellent choice for enjoying authentic Iberico charcuterie at home.

What makes this Iberico Cebo Shoulder special?

This Paleta Iberica de Cebo combines the characteristic flavour of Iberico pork with a traditional curing process. Compared with Bellota shoulder, Cebo offers an accessible way to enjoy the distinctive qualities of Iberico ham while still making an impressive centrepiece for entertaining and special occasions.

The shoulder is cured for a minimum of one year, allowing time for its characteristic cured flavour and texture to develop. Each piece is individually identified according to the Iberico Quality Standard RD 4/2014 and is certified by CALICER.

For the best experience, carve the shoulder into very thin slices and serve at room temperature. Enjoy it on its own or as part of a Spanish spread with Manchego cheese, olives, almonds and good bread.