Description

DeRaza 100% Iberico Bellota Shoulder is a premium Spanish cured shoulder produced from 100% Iberico Bellota pork. Rich and characterful, it offers the distinctive flavour and texture that make Iberico Bellota one of Spain’s most highly regarded cured meats.

What makes this Iberico Bellota Shoulder special?

The smaller size of an Iberico shoulder, or Paleta Iberica, gives it its own distinctive character. It is an excellent choice for enjoying traditionally carved Iberico at home, while still making an impressive centrepiece for celebrations and entertaining.

The shoulder undergoes a minimum curing period of two years, allowing it to slowly develop the characteristic qualities of a mature cured Iberico product.

Each piece is individually identified in accordance with the Iberico Quality Standard RD 4/2014 and the product is certified by CALICER.

The ham is ready to eat. For the best experience, carve it into very thin slices and serve at room temperature. Enjoy it on its own or serve with Manchego cheese, olives, almonds, tomato bread and other Spanish favourites.

Care Instructions

Before opening, keep your Iberico Bellota shoulder in a cool, dry place. The producer confirms that refrigeration is not required and gives the product a shelf life of 12 months.