Description

A delicious Acorn-fed Iberico Lomo from Farcedo in Badajoz, made from acorn-fed Iberian pork has a beautifully delicate flavour, fragrant aroma and a characteristic marbled texture.

The pork loin is carefully seasoned with paprika, salt, garlic and oregano before being slowly cured, giving it a lightly smoky, nutty flavour that makes it one of the most prized Spanish cured meats.

Useful information: This lomo is ready to eat and comes sliced and vacuum packed, making it perfect for tapas, charcuterie boards or simply serving with Manchego, olives and good crusty bread.

500g approx

Origin: Badajoz