Alioli is a very versatile sauce made from olive oil, garlic and salt. Traditionally Catalan, but widely used in Spanish cooking, it goes really well with fish, meat and vegetable dishes. Alioli can be used as a dip and also is delicious with salads. It’s amazing that such a rich sauce can come from three simple ingredients and it’s worth noting that, unlike mayonnaise, Allioli is not made with egg!



Origin: Catalonia