Description

These Cantabrian anchovy fillets from Arlequin are prepared using a controlled traditional maturation process and preserved in sunflower oil and salt.

Firm in texture and full of the characteristic rich, salty flavour of Cantabrian anchovies, they are ready to eat straight from the pack. Perfect for tapas, salads, pintxos, pizzas or simply served on good crusty bread.

80g

Origin: Cantabria