Description

A classic Spanish Cava and a lovely bottle to have ready whenever there is something to celebrate!

Codorniu Brut is made from the three traditional Cava grape varieties – Macabeo, Xarel-lo and Parellada – giving it a fresh, fruity and delicate character. It is produced using the traditional method, with a second fermentation in the bottle followed by at least 9 months ageing on the lees in underground cellars.

Pale straw yellow in colour with fine, elegant bubbles, it has lovely aromas of citrus, apple and white flowers. On the palate it is fresh, fruity and beautifully balanced – an easy-drinking Cava that’s perfect for celebrations, entertaining or simply enjoying as an aperitif.

Origin: Catalonia