Description

Celusal Parrillera is a coarse-grain cooking salt, ideal for grilling, barbecues and seasoning meat. Its larger crystals make it particularly well suited to parrilla-style cooking, where the salt can be distributed evenly over meat before or during cooking.

The salt is washed, centrifuged and dried during production and contains more than 98.8% sodium chloride. It is also enriched with iodine in accordance with the manufacturer’s applicable regulations.

Perfect for steaks, grilled meats and traditional Argentinian-style barbecue, as well as general everyday cooking. The manufacturer describes the product as a granular mixture of white salt crystals with a clean, characteristic salty taste