Description

A great Spanish cooking chorizo from Torre de Nunez, made with pork, paprika, salt and natural garlic. The chorizo is lightly cured and smoked, giving it its characteristic deep red colour and delicious traditional flavour.

Firm and meaty with the classic flavour of paprika and garlic, this semi-cured chorizo is ideal for frying, roasting and BBQs, as well as adding plenty of flavour to paella, casseroles, stews and other Spanish dishes.

Useful information: This is a semi-cured cooking chorizo and must be cooked before eating.

Gluten Free
Lactose Free
No preservatives or artificial colours
Approx. 280g
Origin: Galicia, Spain