Chorizo Cular is our premium Chorizo, made from Iberian pigs and cured for up to 12 weeks. The Chorizo is perfect for eating sliced as a tapa and is a larger chorizo and milder in style than the chorizo picante.

Useful information:  This chorizo is cured for 18 weeks and is ready to eat straight from the pack.  It can be sliced and used for tapas or you can use it in cooking to add distinctive flavours to your favourite dishes (perfect with any rice or chicken dishes and of course Paella!).  Unopened it will last for up to 12 months. Once opened store out of the fridge in a dry environment at room temperature (larders are perfect!). Hang up using the attached string and wrap a bit of foil over the cut end. The chorizo will last for up to 6- 8 weeks after opening.

Available in Approx 450g

Origin: Castile-Leon