Description

A great tasting hot Spanish chorizo from Torre de Nunez in Lugo, made with pork from a minimum of 50% Duroc breed and seasoned with paprika, garlic and salt. It has a rich, mature flavour with a proper picante kick, making it a great addition to any tapas board.

Useful information: This chorizo is cured and ready to eat straight from the pack. Slice it thinly for tapas, serve with Manchego and olives, or use it in cooking to add a bold Spanish flavour to rice dishes, chicken, pasta and of course paella. Unopened it will last for up to 12 months. Once opened store out of the fridge in a dry environment at room temperature (larders are perfect!). Hang up using the attached string and wrap a bit of foil over the cut end. The chorizo will last for up to 6- 8 weeks after opening.

250g approx

Origin: Lugo