Fabada Asturiana is probably the best known Asturian dish. We have been looking for a quality supplier for some time and Rosara’s Fabada Asturiana is the perfect recipe. A delicious blend of Asturian Fabes (white Asturian beans), Asturian chorizo and morcilla, Iberico bacon all combined with the perfect balance of extra virgin olive oil, herbs and spices – with no artificial colourings.
Fabada can be served as a main dish or as a tapa. A delicious meal and a Spanish classic!
390g tin (1 portion)