Fuet de Vic
A very popular and affordable thin peppery salami which originates from the area around Vic in Catalonia.
Useful information: Our Fuet is cured for several weeks and is ready to eat straight from the pack. It can be sliced and used for tapas or you can use it in cooking – great on pizza with rocket and a milder alternative to chorizo in pasta dishes. Unopened it will last for up to 2 months. Once opened store out of the fridge in a dry environment at room temperature (larders are perfect!). Hang up using the attached string and wrap a bit of foil over the cut end. The Fuet will last for up to 4 weeks after opening.