Description

La Huerta de al Lado Guindillas in Vinegar are traditional Spanish green chilli peppers preserved in wine vinegar, giving them a distinctive tangy, savoury and gently spicy flavour.

Ready to eat straight from the jar, these guindillas are perfect served alongside tapas, charcuterie and cheeses, or added to pintxos, sandwiches, salads and other Spanish dishes for an extra kick.