You will need the right tools to carve a Jamon/Paleta. A Jamonera (stand) and a sharp flexible Jamon Carving Knife are essential for carving a Jamon properly.
The simple wooden Jamonera allows you to position and turn the Jamon correctly to achieve wafer thin cuts.
The long Carving Knife is a specialist high quality knife which is a key tool in every Spanish kitchen – made in Albacete, Spain.