Sangria de Vino La Petarda

Sangria la Petarda is a red wine based drink made with Tempranillo and Cabernet Sauvignon grapes.

The perfect accompaniment for appetisers and cocktails. It is superb with tapas, rice dishes, meat, pizzas and pasta. A great option for any occasion from a a summer BBQ to a dinner party appetiser.  Every special occasion calls for a bottle of Petarda.

Tasting notes:
Intense cherry colour with flashes of dark magenta. The aroma is reminicent of blueberries and raspberries. It is luscious in the mouth and has a long finish. La Petarda is wonderfully fresh and fruity and meant to be drunk immediately.

Best served very cold (6 degrees) with seasonal red fruit.

Alcohol: 7% vol



Origin: Catalonia