Description

This delicious semi-cured Manchego is produced using pasteurised milk from Manchega sheep and is certified under the Manchego Protected Designation of Origin (DOP).

The Manchego has a firm and compact texture with small holes and a characteristic white to ivory colour. It has a distinctive milky aroma and a full, slightly tangy and savoury flavour.

Matured for more than 2 months, this is a younger Manchego with a balanced flavour, perfect served on a cheese board, as part of a tapas selection or simply enjoyed with good bread.

1kg  Cheese Wheel (approximate weight)

Origin: Castilla La Mancha