Description

Nora peppers are small, round, deep red peppers traditionally used in Mediterranean cooking for their sweet, earthy flavour and rich colour.

This JJJ Nora Pepper Pulp is made simply from the flesh of the nora pepper, ready to use straight from the jar. It saves all the soaking and scraping, while giving you that distinctive flavour that works so well in Spanish cooking.

Perfect for paella and other rice dishes, stews, Romesco sauce, seafood dishes and sauces. JJJ also recommends it for fish and seafood zarzuela.

150g