Description

his is a truly special rice for paella. Montsia Bomba Rice has small, round grains that absorb stock and flavour beautifully while remaining firm and separate during cooking.

Grown in the Ebro Delta, one of Spain’s most important rice-growing areas, this Bomba rice carries the DOP Delta del Ebro designation and is classified as Extra quality. The region’s long rice-growing tradition and unique landscape make it a natural home for one of Spain’s most prized paella rices.

Bomba rice is especially valued because it can take on plenty of flavour without becoming heavy or mushy, making it perfect for paella, seafood rice dishes and other traditional Spanish recipes.

Sold in an attractive 1kg cotton sack.

Origin: Delta del Ebro, Valencia