Pago La Jaraba Extra Virgin Olive Oil
Produced from the selection of the best olives of the Cornicabra variety. Carefully cold-milled and under tight time controls to ensure our olives go from harvesting milling in our the oil mill located on the LA JARABA farm.
The cornicabra provides us with stable oil due to its high content of monounsaturated fatty acids. This together with the with early harvest produces, a fruity and aromatic olive oil, with medium bitterness of green leaves and the spiciness of medium intensity. It is bottled in a dark glass bottle for better conservation