Description
Pulpo a la Gallega – thinly sliced octopus tentacles fried in garlic pimenton and salt and preserved in olive oil. One of the all time classic tapas.
120g
Origin: Cantabria
Pulpo – Octopus
£7.90
In stock
In stock
£7.90
In stock
In stock
Pulpo a la Gallega – thinly sliced octopus tentacles fried in garlic pimenton and salt and preserved in olive oil. One of the all time classic tapas.
120g
Origin: Cantabria
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