Description

Queso de Burgos is a traditional Spanish fresh cheese made from pasteurised cow’s milk. Soft, white and wonderfully mild, it has a smooth, uniform texture with a delicate milky flavour and aroma.

Its fresh and gentle character makes it extremely versatile. Enjoy it simply with honey, quince paste or fresh fruit, add it to salads and toast, or serve as part of a Spanish-style breakfast or light meal.