Description

A beautifully delicate Serrano ham made from Duroc pork, traditionally cured in Galicia by Torre de Nunez.

The slices have a smooth, even texture with good fat infiltration, a characteristic pink to deep red colour and a gentle, savoury aroma. The result is a ham that is delicate, not overly salty, and perfect for serving simply with bread, tomato, olives or Manchego

Gluten Free
Lactose Free
Cured for 14 months
Weight: 500g


Origin: Lugo, Galicia, Spain