Description

A delicious taste of the Galician coast! These Portomar scallops are tender and juicy, preserved in a traditional vieira sauce made with sunflower oil, onion, tomato and spices.

Scallops are a much-loved part of Galician seafood cuisine, and Portomar prepares them simply so their delicate flavour remains the star. The rich marinara sauce adds just the right amount of flavour, making these little scallops particularly good served with crusty bread to mop up every last drop.

Enjoy them straight from the tin as an easy Spanish tapa, serve alongside rice or potatoes, or add them to a seafood platter. Portomar also suggests scallops as an accompaniment to rice and steamed potatoes.

113g tin

Origin: Cantabria