Seafood paella is one of the most popular paella varieties, not only in Valencia but also in Andalusia and all along the Spanish coast! Thanks to the abundance of fresh fish and seafood, this dish is a true summer favourite in Spain. Paella de Mariscos is made with a classic base of saffron-infused rice, peppers, and tomatoes! 😋
Paella from Valencia may be the most famous Spanish seafood dish but Spain has a wonderful variety of delicious fresh seafood recipes and a popular range of fish based tapas. From fresh anchovies and Bonito tuna caught in the Bay of Biscay to salted cod and grilled sardines (Espetos) from the chiringuitos of the Mediterranean Spain offers some of the best seafood in Europe.
Click here to check out 57 classic Spanish seafood dishes: https://www.tasteatlas.com/best-rated-seafood-dishes-in-spain